ABOUT US
Established in 2006 by Mr. Monoguios and Mrs. Daktylidi, Fisherman Restaurant in Mykonos has been delighting customers with the finest Greek cuisine for nearly two decades. Originally named “Fisherman Giorgos & Marina,” our restaurant quickly became renowned for its traditional and fresh fish dishes, a true testament to our family’s dedication to quality and authenticity.
PHILOSOPHY
Where tradition meets modernity in every bite.
Our philosophy centers on embracing the rich culinary heritage of Greece while infusing it with a touch of sophistication. We believe in using only the freshest ingredients, sourced locally whenever possible, to create dishes that are both flavorful and memorable. At Fisherman, every meal is a celebration of Greek culture, from the sun-drenched flavors of our seafood to the warm hospitality we extend to each guest.
Today, the legacy continues with a new, sophisticated menu crafted by George Monoguios. This contemporary selection honors our traditions while offering innovative takes on classic Greek dishes, ensuring that every visit to Fisherman is a unique and delightful culinary experience.
George Monoguios - Chef
Mr. Monoguios is the owner of the restaurant working as a Chef since 1998 at Greek cuisine. He loves to work with greek products specialised at fish and seafood due to his last job as a Fisherman. Nowdays he works as chef at the restaurant providing traditional greek flavours.
