ABOUT US

Welcome to our cherished family-run fish restaurant, a beloved establishment in Mykonos since the 1970s. Founded by our grandfather, a legendary fisherman of the Cyclades, our restaurant is dedicated to serving the finest locally caught fish and island produce, prepared with time-honored traditional methods.

Our roots in the village run deep. We proudly hold the distinction of being the first restaurant to open here in 1933, and our grounds are home to the village's oldest tree, standing majestically at 223 years old.

Join us to experience the enduring legacy of our family and savor the authentic flavors of Mykonos. We look forward to making your visit memorable.